The Low Tox Project Blog
Is 18 10 stainless steel good for cooking and baking ?
Chefs love it. Home bakers rely on it. But what actually makes 18/10 or 18/8 stainless steel such a good choice in the kitchen?
Learn more2025 AusMumpreneur Awards Winner: Our Founder - Corrine Sultana
The Low Tox Project has been named a winner in the 2025 AusMumpreneur Awards for Sustainability and Rising Star.
Learn moreCommon stainless steel cookware issues (and how to fix them naturally)
How to clean stainless steel: common issues and how to fix them the natural way without harsh chemicals
Learn moreHow to clean stainless steel cookware without harsh chemicals
A simple, guide to keeping your stainless steel cookware clean and shiny
Learn moreClean and Conscious Awards 2025: finalist, judging and our journey
A judging seat, a finalist spot and a whole lot of heart
Learn moreWhy a stainless steel bakeware set might be the last one you ever buy
Looking for a long-lasting, low-tox alternative to non-stick trays? Here’s why stainless steel bakeware is a safe, sturdy swap worth making.
Learn moreStainless Steel Grades: What are the numbers and what do they mean?
Understand the difference between 18/0 and 18/8 stainless steel
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