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Stainless Steel Pullman Bread Pan with Lid
Stainless Steel Pullman Bread Pan with Lid
Stainless Steel Pullman Bread Pan with Lid

Stainless Steel Pullman Bread Pan with Lid

Stainless Steel Pullman Bread Pan with Lid

5.0
Rated 5.0 out of 5 stars
7 Reviews
$120.00 AUD
$120.00 AUD
Tax included. Shipping calculated at checkout.
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Why you'll love our new Stainless Steel Pullman Bread Pan with Lid

Bake consistent, bakery-style loaves at home with our stainless steel Pullman bread pan, designed for even baking, clean edges and reliable results, loaf after loaf.

Crafted from durable, food-grade stainless steel and finished with a smooth sliding lid, this Pullman bread tin is ideal for classic sandwich loaves, sourdough and everyday breads that need structure and a uniform shape.

Designed for even, reliable baking

This stainless steel bread pan heats evenly across the base and sides, helping your dough bake through consistently without hot spots. The result is a well-structured loaf with an even crumb and dependable rise, whether you’re baking white, wholegrain or enriched breads.

The classic Pullman shape, made easy

The snug-fitting sliding lid creates the signature Pullman loaf shape: straight sides and a flat, even top. This makes the pan ideal for sandwich bread, toast and neatly sliced loaves that stack, store and serve beautifully.

The lid glides smoothly into place and stays secure during baking, giving you consistent results without fuss.

Practical details that make a difference

  • Reinforced edges for added strength and stability
  • Designed to hold its shape through regular use
  • Easy to clean and care for between bakes

 

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100%would recommend this product
5.0
Rated 5.0 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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7 reviews
  • LC
    Verified Buyer
    February 18, 2026
    Rated 5 out of 5 stars
    Decent size like a supermarket loaf size

    Amazing bread tin. Loved using it. Very easy to use. Need to adjust my recipe as it was a bit big and the top did stick to the lid on my first attempt using it. Not a pretty first loaf attempt. Will get better as I play around with recipes and do more. I understand now why my chef brother-in-law said at the 10 min mark I should open it and slice/slash the across the top/center line to ensure it rises more evenly (not in the middle). Will use olive oil and flour to grease the tin next time

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  • Jo F.
    Verified Buyer
    February 10, 2026
    Rated 5 out of 5 stars
    Bread Pan

    Really well made. Looking forward to using this for many years to come.

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  • Ameera R.
    Verified Buyer
    January 20, 2026
    Rated 5 out of 5 stars
    Perfect pan

    Very impressed with this pan. The sizing is a bit more generous than those often listed in recipes but I haven't had any issues yet.

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  • Tanya A. O.
    Verified Buyer
    January 16, 2026
    Rated 5 out of 5 stars
    Strong and sturdy.

    This is a lot larger than the pullman tin I was using, so a bit of trial and error in scaling up my recipe, however the important thing is that the tin itself is strong and very sturdy, but without the razor sharp edges that so many pullmans have. I have found that a rectangle of parchment paper right at the base, and a rub of butter or olive oil makes it non stick. I am sure I will have ever so many happy years baking with this!

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  • Kate J.
    Verified Buyer
    January 14, 2026
    Rated 5 out of 5 stars
    Pullman Bread Tin

    I’m in love with this bread tin! I used oil and flour to stop my bread sticking to it and it worked perfectly. A beautiful loaf

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